We have Apple Sauce, but what about Pear Sauce? I had this idea in the New Cafe at Kean when I was eating my second Pare. I forgot how much I LOVE them. I like them best when they are mushy and easy to mold. I like to pick one up and push in the soft flesh. If it is easy to push in, then they are good to eat, if not, I wait. I am sure everyone must do this. They would not taste so good otherwise.
For the sauce I thought I'd just take a few pears and chop them up. Then, I'd put them into a blender and get them all mashed up. For taste I'd add a few dashes of Cinnamon. I thought I'd try them out on homemade pancakes. I never use too much syrup so I thought I'd use this as a new way to sweeten my breakfast. Or maybe I could use some Banana? OR...just another crazy thought, take one Banana and then add a few small scoops of all natural Peanut Butter. Blend them together to create a new breakfast sauce, or add a dabble on Ice cream. OR add small bits of dark chocolate and see what comes up. Sounds like a neat idea huh? I sure hope so. I should try these out soon and report back on how they taste. You never know. These may make a purrrrrrrrrrrrrrrfect breakfast, or it may be left for the dogs. Check back and find out.
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